The London Blogger Interviews #22: Epicurienne

Epicurienne is this week’s blogger, a dedicated documenter of London’s food – and the world cuisine on her travels. As well as selflessly eating on our behalf, she includes a splash of London transport and weather and general commentary to top up this lovely London blog.

Epicurienne.jpg

If you had to describe your blog in less than 15 words how would you do it?
Tales of travel and culinary adventure in London, Paris and Auckland (and the places in between).

Why did you start blogging?
I’ve always been one of those people who suffers irrational panic attacks if I don’t have a notebook and pen with me at all times. For that reason I wouldn’t last a day in the Big Brother house. I’ve been keeping journals since I was about nine years old, mostly filled with jottings about travels and restaurants and recipe ideas and inspirational quotes… A blog seemed like the logical next step to take.

What about London inspires your blog?
London full stop inspires my blog. I love the melting-pot atmosphere and the fact that if you can’t be it/ wear it/ try it on the streets of London, then you might just say it’s impossible. I particularly appreciate the fact that it’s possible to eat a different cuisine from a different part of the world every night of the month if you were really so-inclined. And I love the parks and green spaces all over London. Come rain or shine they’re a great place to go and observe Londoners and visitors to London, undertaking all manner of activity from picnicking to roller-blading or sitting quietly under a tree with a book.

Read the rest on Londonist.

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One thought on “The London Blogger Interviews #22: Epicurienne

  1. london is such a great place … Fancy taking part in a competition? Could be right up your street….. The prize is priceless : it is to become a food critic for a month, and be in the chance of winning four free meals for two at the best restaurants in your area. To enter, all you need to do is sign up to Gekko.com (it’s a bit like facebook) and review restaurant. If you do this, you are automatically entered into the draw to become a food critic for the month! What do you think?

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